SOUPS

Seafood Bisque of the Day
Soup of the Day
Cup $3.95 Bowl $4.50

Cup of homemade soup
$3.95

Bowl of homemade soup
$4.50

Salads

Classic Caesar Salad
Romaine lettuce tossed with our house Caesar dressing, finished withed shredded Asiago cheese and roasted red peppers.
$8.95

House Salad
Baby greens tossed with roasted garlic vinaigrette and wedges of roma tomatoes, Slices of fresh cucumbers and finished with slices of sweet red onion.
$6.95

Cup of Home made soup
$3.50
Bowl of home made soup
$3.95

Tomato Sampler
Several varieties of tomatoes marinated in an herb infused olive oil and pieces of fresh mozzarella cheese. Served over crispy romaine lettuce.
$7.95

Grilled Scallops and Spinach
Fresh leaves of baby spinach tossed with cucumbers, red onion. cherry tomatos and sweet peppers, finished with a Sundried tomato vinaigrette.
$9.95

Crudités’ and Cheese
A medley of gourmet cheese and seasonal vegetables cut in a julienne style. Served with our bleu cheese sauce.
$8.95

Pasta

Old Fashioned Lasagna
Made with semolina pasta, seven kinds of cheese, beef, sausage and our home made marinara sauce.
$15.95

Tortellini and forest mushrooms
Ttossed with a medley of forrest mushrooms, finished with a white wine butter sauce.
$14.95

Imported linguini and Meatballs
Tossed with our house marinara sauce and hand made meatballs. Finished with aged Asiago cheese.
$12.95

Appetizers

Mushroom Puff pastry
Gourmet mushrooms marinated and grilled, wrapped in puff pastry with fresh chevre’ and baked till golden, Topped with a mushroom jus-lie’ sauce.
$6.95

Calamari steak
Cooked till golden and crispy. served with a spicy cocktail sauce.
$7.95

Tempura Battered Shrimp
Served on bamboo skewers with an Asian sauce.
$7.95

Shrimp cocktail
Served on crushed ice with a spicy cocktail sauce.
$7.95

Clams Casino
Filled with a hardwood smoked bacon stuffing, baked to perfection.
$7.95

Saute’ of Scallops
Sea Scallops hand dipped in a Asian style tempura batter and cooked till crispy.
$8.95

Maryland Crab Cakes
Hand crafted crab cakes seasoned and breaded. Served on a bed of romaine lettuce served with a spicy dipping sauce.
$6.95

Smoked Duck Breast
Served with a Raspberry sauce.
$6.95

Meat + Poultry

Fillet Mignon
Stuffed with shiitake Mushrooms and grilled to order. Topped with a Stilton and red wine Demi sauce.
$18.95

New York Strip Steak
Aged, grilled to order. Finished with portabello mushrooms and sweet red onions.
$17.95

Stuffed Pork Loin
Oven roasted w/cinnamon & brown sugar. Stuffed w/ Granny Smith Apples. Finished with a calvados and cinnamon cider sauce.
$15.95

Pan Seared Duck Breast
Served over baked apples. Finished with a duck Jus – lie’ sauce.
$17.95

Veal Scaloppini
Lightly sautee’d and topped with crab meat, finished with a lemon beur blanc sauce.
$18.95

Stuffed Chicken Breast
Filled with honey glazed ham and Swiss cheese, oven roasted and and finished with a 4 cheese alfredo sauce.
$16.95

Young Rack of Lamb
Roasted with fresh rosemary and garlic. Finished with a balsamic sauce.
$18.95

Seafood

All Seafood includes rice and saute' vegetables

Broiled Atlantic Salmon
Finished with a lemon beure-blanc sauce.
$17.95

Grilled Swordfish
Finished with a fresh beef steak tomato and sweet Holland pepper salsa.
$18.95

Pan Seared Yellow fin Tuna
Finished with a coconut curry sauce.
$18.95

Sautee’d Jumbo Sea Scallops
Served with a warm puff pastry. Finished with a lemon hollandaise sauce.
$19.95

Broiled Boston Cod
.Finished with cracker crumbs and a tarragon beur-blanc sauce.
$17.95

Entrees served with cheese crusted garlic mashed potatoes, saute'seasonal vegetables, a side saladof gormet greens and a bottomless basket of warm hand crafted breads.